- Eat more fruit and vegetables
Aim for at least five portions a day to provide you with vitamins, minerals and fibre to help you to balance your overall diet. One portion is, for example, a banana or apple, a handful of grapes, a tablespoon of dried fruit, a small glass of fruit juice or fruit smoothie, three heaped tablespoons of vegetables or a cereal bowl of salad. - Include more beans and lentilsFor example, kidney beans, butter beans, chickpeas or red and green lentils.
Try adding them to stews, casseroles and soups, or to a salad.
Tuesday, 2 June 2015
Does Your Diabetes Diet Give You What You Need?
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